Job Description


Job Title:         Cook
Supervisor:     TBD
Pay Grade:    


Position Summary:

       To assist in creating menus, cooking, and serving meals prepared.
       FLSA Status:  Non Exempt
       Supervisory Responsibilities:  No


Essential Functions and Responsibilities:


Qualifications:

Education and/or Experience:
 
     High School Diploma or equivalent
 
Computer Skills:
 
    To perform this job successfully, an individual must have working knowledge and experience in: Internet Explorer; Microsoft Excel; Microsoft Outlook; Microsoft Word; Windows Operating System.
 

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

       While performing the duties of this job, the employee is regularly required to stand.  The employee is regularly required to walk.  The employee is occasionally required to sit.  The employee is regularly required to reach with hands and arms.  The employee is occasionally required to climb or balance.  The employee is occasionally required to stoop, kneel, crouch, or crawl.  The employee is regularly required to talk or hear.  The employee is occasionally required to taste or smell.
       The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.
       Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, ability to adjust focus.


Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

       While performing the duties of this job the employee is occasionally exposed to warm or hot kitchen conditions.
       The noise level in the work environment is usually moderate.

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